Recipes

 

Join us in celebrating the art of cooking, where every sprinkle of spice is a step towards creating unforgettable memories. See how you can elevate even your most ordinary meals to something extraordinary!

Sautéed sea scallops seasoned with Blue Ember Spice Rub, circling fresh green beans, sautéed cherry tomatoes, and buttered slivered mushrooms

Pan Seared Sea Scallops

Ingredients:

  • dozen sea scallops
  • 3 TBSP Blue Ember Spice Rub
  • 3 TBSP butter (melted)
  • 1/2 lb green beans
  • 1/2 pint grape tomatoes
  • 1 cup baby portabella mushrooms, sliced
  • 1 TBSP olive oil
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Grilled Red Snapper Tacos

  • 2 lbs Red Snapper
  • 4 TBSP Blue Ember Spice Rub
  • Medium flour tortillas
  • fresh salsa or pico-de-gallo
  • fresh guacamole
  • chopped romaine
  • Crumbled Queso Fresca
  • Avocado Ranch Aioli
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Iron Skillet Nachos

  • 10 ounces tortilla chips
  • 1 pound ground beef
  • 3 TBSP Blue Ember Spice Rub
  • 1/2 cup Fresh salsa
  • 1/2 cup Sliced Jalapenos
  • 1/3 cup Shredded Colby Jack Cheese
  • 1/3 cup Shredded Cheddar Cheese
  • 1/2 cup Queso Fresca, melted
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Cajun Crab and Shrimp Pasta

  • 1 LB gulf shrimp
  • 1 LB Jumbo Lump Crab Meat
  • 10 oz. Penne pasta
  • 4 TBSP Blue Ember Spice Rub
  • 1 yellow onion
  • 2 red bell peppers
  • 2 oz. garlic
  • 4 oz. sundried tomatoes
  • 2 TBSP Extra Virgin Olive Oil
  • 2 TBSP chives
  • 2 TBSP parsley
  • 2 cups heavy cream
  • 3 oz. Parmesan cheese
  • 1 lemon
  • salt & pepper to taste
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Grilled Oysters with Crab and Shrimp

  • 1 dozen fresh oysters
  • 6 oz. jumbo lump crab meat
  • 6 oz. shrimp
  • 3 TBSP Blue Ember Spice Rub
  • 1/2 red bell pepper, diced
  • 1 TBSP chives
  • 1 TBSP parsley
  • 1 lemon
  • 4 TBSP butter, melted
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Spaghetti with Blue Ember Meat Sauce

  • 2 cups pasta
  • 1 LB ground beef
  • 3 TBSP Blue Ember Spice Rub
  • 30 oz. diced tomatoes
  • 10 oz. tomato sauce
  • 1 diced yellow onion
  • 2 TBSP chopped garlic
  • salt and pepper to taste
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